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Caviar House & Prunier Suisse SA

  • Description
  • General info
  • Schedule
  • Rates
“ The Ultimate Art of Life ”

For 140 years we have been living our passion for excellence, producing the best French caviar, Prunier caviar, and the best smoked salmon in the world, BALIK, in our respective manufactures located near Bordeaux (Prunier)and in the Toggenburg Alps (Balik).

Besides producing the best food products in the world, our passion is to introduce exceptional products to the epicureans who visit us.

The excellence of our services and products, whether delivered to your home, at a venue of your choice or in our private salon, makes us your event partner.

Contact us and share your wishes. We will create a "couture" event for you.

Languages: French, English

For event places


Cocktail reception - standing capacity: 80

Banquet capacity: 40

Outdoor facility (seated/standing capacity): 0

Sitting schema:

Conference room:

Name: Salon (style théâtre), capacity: 50

partner.other_facilities: Sur demande, tout est possible

Reduced mobility access: YES

Car park:


cloakrooms required bathrooms required

Bar, dance floor & stage:

Bar other

Possibility of bringing wine and champaigne: NO

Catering - Stewardship

Does the property prepare meals? YES

Does the property work with an affiliated caterer(s)? NO

Free choice of caterer: NO

Extrernal food allowed? NO

Available furniture & equipment:

Tables Chairs Tablecloths Tableware Kitchen Refrigerator Cleaning eq.

Technical equipment:

WiFi access Beamer

Other services

Staff: Service staff Post party cleaning services Cloakroom

Accommodation: Yes, nearby

Other: Flexible hours Decoration Group activities


For Caterer


Geographical limit: Suisse

Minimum/maximum guests: from 4 to 5000

Smood.ch link: 0


Specialties: Saumons et Caviar


Other services

Logistics service: Takeaway menu Delivery

Staff: Table set-up Table laying Service staff Dishwashing


Furnishing equipment:

Decoration elements:

Office equipment:

Other complementary services and facilities :


For event places

Working days: MON, TUE, WED, THU, FRI, SAT,

  • Opening hours:

    10:00 - 18:00 : Boutique Place de la Fusterie à GE

    11:00 - : Salon

  • Annual holidays: -

    Possibility of extansion of the basic schedule: YES , A discuter

    For Caterer

    Annual holidays: -

    For event places

    Budget: Price on demand

    Deposit on booking: A discuter

    Payment methods: Cash Invoice EC Direct - Maestro Postfinance Visa/MasterCard American Express

    For Caterer

    Budget: Price on demand

    Deposit on booking: 50% du montant global à la réservation

    Payment methods: Cash Invoice EC Direct - Maestro Postfinance Visa/MasterCard American Express

    Payment terms and conditions: Facturation globale en fin d’évènement


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