For 140 years we have been living our passion for excellence, producing the best French caviar, Prunier caviar, and the best smoked salmon in the world, BALIK, in our respective manufactures located near Bordeaux (Prunier)and in the Toggenburg Alps (Balik).
Besides producing the best food products in the world, our passion is to introduce exceptional products to the epicureans who visit us.
The excellence of our services and products, whether delivered to your home, at a venue of your choice or in our private salon, makes us your event partner.
Contact us and share your wishes. We will create a "couture" event for you.
”Languages: French, English
Cocktail reception - standing capacity: 80
Banquet capacity: 40
Outdoor facility (seated/standing capacity): 0
Sitting schema:
Conference room:
Name: Salon (style théâtre), capacity: 50
partner.other_facilities: Sur demande, tout est possible
Reduced mobility access: YES
Car park:
Conveniences:
cloakrooms required, bathrooms required,
Bar, dance floor & stage:
Bar, other,
Possibility of bringing wine and champaigne: NO
Does the property prepare meals? YES
Does the property work with an affiliated caterer(s)? NO
Free choice of caterer: NO
Extrernal food allowed? NO
Available furniture & equipment:
Tables, Chairs, Tablecloths, Tableware, Kitchen, Refrigerator, Cleaning eq.,
Technical equipment:
WiFi access, Beamer,
Staff: Service staff, Post party cleaning services, Cloakroom,
Accommodation: Yes, nearby
Other: Flexible hours, Decoration, Group activities,
Geographical limit: Suisse
Minimum/maximum guests: from 4 to 5000
Smood.ch link: 0
Specialties: Saumons et Caviar
Menus:
Logistics service: Takeaway menu, Delivery,
Staff: Table set-up, Table laying, Service staff, Dishwashing,
Tableware:
Furnishing equipment:
Decoration elements:
Office equipment:
Other complementary services and facilities :
Working days: MON, TUE, WED, THU, FRI, SAT,
10:00 - 18:00 : Boutique Place de la Fusterie à GE
11:00 - : Salon
Annual holidays: -
Possibility of extansion of the basic schedule: YES , A discuter
Annual holidays: -
Budget: Price on demand
Deposit on booking: A discuter
Payment methods: Cash, Invoice, EC Direct - Maestro, Postfinance, Visa/MasterCard, American Express,
Budget: Price on demand
Deposit on booking: 50% du montant global à la réservation
Payment methods: Cash, Invoice, EC Direct - Maestro, Postfinance, Visa/MasterCard, American Express,
Payment terms and conditions: Facturation globale en fin d’évènement
SPECIAL OFFERS - subscribe to receive PB partners special offers.