Caviar House & Prunier Suisse SA

For 140 years we have been living our passion for excellence, producing the best French caviar, Prunier caviar, and the best smoked salmon in the world, BALIK, in our respective manufactures located near Bordeaux (Prunier)and in the Toggenburg Alps (Balik).

Besides producing the best food products in the world, our passion is to introduce exceptional products to the epicureans who visit us.

The excellence of our services and products, whether delivered to your home, at a venue of your choice or in our private salon, makes us your event partner.

Contact us and share your wishes. We will create a "couture" event for you.

Languages: French, English

For event places

GENERAL

Cocktail reception - standing capacity: 80

Banquet capacity: 40

Outdoor facility (seated/standing capacity): 0

Sitting schema:

Conference room:

Name: Salon (style théâtre), capacity: 50

partner.other_facilities: Sur demande, tout est possible

Reduced mobility access: YES

Car park:

Conveniences:

cloakrooms required,  bathrooms required, 

Bar, dance floor & stage:

Bar,  other, 

Possibility of bringing wine and champaigne: NO

Catering - Stewardship

Does the property prepare meals? YES

Does the property work with an affiliated caterer(s)? NO

Free choice of caterer: NO

Extrernal food allowed? NO

Available furniture & equipment:

Tables,  Chairs,  Tablecloths,  Tableware,  Kitchen,  Refrigerator,  Cleaning eq., 

Technical equipment:

WiFi access,  Beamer, 

Other services

Staff: Service staff,  Post party cleaning services,  Cloakroom, 

Accommodation: Yes, nearby

Other: Flexible hours,  Decoration,  Group activities, 

Comment:

For Caterer

GENERAL

Geographical limit: Suisse

Minimum/maximum guests: from 4 to 5000

Smood.ch link: 0

Specialties

Specialties: Saumons et Caviar

Menus:

Other services

Logistics service: Takeaway menu,  Delivery, 

Staff: Table set-up,  Table laying,  Service staff,  Dishwashing, 

Tableware:

Furnishing equipment:

Decoration elements:

Office equipment:

Other complementary services and facilities :

Comment

For event places

Working days: MON, TUE, WED, THU, FRI, SAT,

Annual holidays: -

Possibility of extansion of the basic schedule: YES , A discuter

For Caterer

Annual holidays: -

For event places

Budget: Price on demand

Deposit on booking: A discuter

Payment methods: Cash,  Invoice,  EC Direct - Maestro,  Postfinance,  Visa/MasterCard,  American Express, 

For Caterer

Budget: Price on demand

Deposit on booking: 50% du montant global à la réservation

Payment methods: Cash,  Invoice,  EC Direct - Maestro,  Postfinance,  Visa/MasterCard,  American Express, 

Payment terms and conditions: Facturation globale en fin d’évènement