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The Indus

Contact details:
  • Description
  • General info
  • Schedule
  • Rates
“ Keep calm and curry on ”

Open 7/7 Orders daily schedule from 12:00 to 14:30 and 18:30 to 22:30.

Flexible schedule if required in advance (same day) Capacity for banqueting : 70 seats

Capacity for cocktails : 150 guests

A buffet may be proposed in adequation of your require Dance and live music options Certified Halal meat Many vegan possibilities Organic & classic wines available Handicap easy acces

Languages: French, English, German, Italian

For event places


Cocktail reception - standing capacity: 0

Banquet capacity: 70

Outdoor facility (seated/standing capacity): 0

Sitting schema:

Conference room:

Reduced mobility access: Partial

Car park:


cloakrooms required bathrooms required

Bar, dance floor & stage:

Bar Sound system

Possibility of bringing wine and champaigne: YES CHF 13.00 per bottle

Catering - Stewardship

Does the property prepare meals? YES

Does the property work with an affiliated caterer(s)? NO

Free choice of caterer: NO

Extrernal food allowed? NO

Available furniture & equipment:

Tables Chairs Tablecloths Tableware Kitchen Possibility to warm up Refrigerator Buffet Cleaning eq.

Technical equipment:

WiFi access Sound system

Other services

Staff: Service staff Post party cleaning services

Accommodation: Yes, nearby

Other: Decoration


For Caterer


Geographical limit: Genève et villes voisines

Minimum/maximum guests: from 2 to 1000

Smood.ch link: 0


Specialties: Spécialités Indiennes


Other services

Logistics service: Takeaway menu Delivery

Staff: Table set-up Table laying Decoration Service staff Dishwashing Site cleaning

Tableware: Glasses Flute/Wine glasses Plates Cutlery Chafing dishes Serving cutlery Bread baskets

Furnishing equipment: Tables Chairs Benches High/Cocktail tables Buffet Tents

Decoration elements:

Office equipment:

Other complementary services and facilities :


For event places

Working days: MON, TUE, WED, THU, FRI,

  • Opening hours:

    10:00 - 18:00 : Horaires du bureau

  • Annual holidays: -

    Possibility of extansion of the basic schedule: NO

    For Caterer

    Annual holidays: -

    For event places

    Budget: Price on demand

    Deposit on booking: 50% du montant du contrat

    Payment methods: Cash Invoice EC Direct - Maestro Postfinance Visa/MasterCard

    For Caterer

    Budget: Price on demand

    Deposit on booking: 50% du montant du contrat

    Payment methods: Cash Invoice

    Payment terms and conditions: A convenir


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